Cheap Yanagiba Sushi Knife
The blade is 10 4 long and overall 16 5.
Cheap yanagiba sushi knife. The long sharp blade severs fibres in the flesh without pulling or tearing. Choose from an 8 25 inch blade or a 10 5 inch blade and gaze in wonder at the octagonal ebony wood handle. Its durable sharp and cuts fish like a dream. The material used is a no stain high carbon razor sharp 7cr17 stainless steel resistant to discoloration corrosion and rust.
Sushi knife keemake japanese sashimi chef fillet single bevel yanagiba knife slicing meat and fish vg10 2 layer ply steel blade with brazilian pear wood handle 4 4 out of 5 stars 139 75 99 75. The tuo yanagiba sushi knife is our pick for the one of the best japanese sushi knives around. Learn how to get the best edge possible for yanagiba or sushi knife. Due to its outstanding characteristics and comparing price with the other limited edition knife i have decided to keep it in our number one spot in the general group.
The narrow blade and relatively acute edge angle of the yanagiba are features which greatly reduce the effort required to cut through ingredients. The ultra thin and single bevel sushi knife is embellished and designed by traditional japanese yanagiba blade style. Yanagiba knives are primarily used to slice boneless fish fillets for sashimi and sushi dishes but they can also be used to fillet small to medium sized fish and are often used for skinning fish. Perfect for slicing ultra thin pieces of fish or delicate herbs to create salmon and sashimi dishes it s manufactured from daido 1k6 high carbon stainless steel blade for superior precision and edge retention.
Longer is always better when it comes to sushi knives. Go for the 10 inch version as the smaller ones might be a little too short for slicing larger cuts of fish. Nothing slices sashimi like a perfectly sharpened yanagiba. Global g 11 yanagi sashimi knife 10 inch 4 6 out of 5 stars 32.
Stainless steel sushi sashimi knife. The shun sushi knife in beautifully made blade and the etching along the top of the knife is a nice cosmetic touch. The ultra thin and single sided kai wasabi black sushi knife is embellished and designed by traditional japanese yanagiba blade style.
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