Chemical Hazards In Food

Food chemical hazards can be classified into any one of the following three groups.

Chemical hazards in food. To keep food hygienic and attractive it needs to be kept in containers that. In some cases these may cause injury if consumed a hazard. A chemical food hazard as defined by the fda regulation on cgmp hazard analysis and risk based preventive controls for human food is any chemical agent that has the potential to cause illness or injury. As food additives they prolong the shelf life of foods and as colours and flavourings they may make foods more attractive other chemicals are pharmacologically active and therefore used to fight diseases in farm animals and on crops.

To reduce the risk of chemical hazards a risk assessment as part of the haccp or safer food better business study should be conducted. Microbiological hazards include bacteria yeasts moulds and viruses. Identifying chemical hazards presentation. Acrylamide pesticides biocides and food.

Chemical substances play an important role in food production and distribution. Certainly many food raw materials contain chemicals which if consumed in excess might lead to health problems. A food safety hazard is a biological chemical or physical agent or condition of food with the potential to cause harm or an adverse health affect at the time of consumption. Hazards physical chemical biological 3 4.

What is a chemical hazard. The fda and the usda have recognized the wide variety of chemicals used in food processing and have decided what chemicals are acceptable additives in food products and which chemical substances are strictly forbidden. Chemical hazards include water food contact materials cleaning agents pest control substances contaminants environmental agricultural and process e g. There are four primary categories of food safety hazards to consider.

It is important for food service professionals to be aware of the primary types of food safety hazards and the best methods of prevention. Biological chemical physical and allergenic. Potential chemical hazards are any chemical which is not intended to be included your products.