Chettinad Chicken Pepper Fry

Add the spices and cook for a few minutes longer.

Chettinad chicken pepper fry. Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken. Add the tomatoes and salt to taste and cook for a further 5 minutes. Pepper chicken masala is ready. Cover and cook till the chettinad dry pepper chicken is fully cooked and all water is evaporated.

Add in some fresh curry leaves and mix well. Heat the oil and fry the finely chopped onions garlic and ginger. Heat a pan and transfer the pepper chicken gravy to the pan. So if you are craving this chicken you can always make it in your kitchen nbsp.

This recipe is very famous in most of the andhra non veg restaurants and is loved by everyone. Once done check the salt and spices and adjust accordingly. Its ready under 45 minutes and though it is a dry roast its got enough masala coating the chicken to be had with rotis its spicy but the kinds that will make you reach out for another bite. Once it is finely cooked garnish it with coriander and serve it hot.

Make sure to cook it on a low flame for good 40 45 minutes to finally devour a signature chettinad pepper chicken. You can marinate this for just 20 minutes or overnight if you have time. This spicy chettinad pepper chicken fry roast is a succulent tamil style recipe. Ginger works as a great tenderiser when marinating the chicken.

Mix the chettinad dry pepper chicken and cook for another 5 minutes. In this andhra pepper chicken recipe pepper plays a major role in. Andhra pepper chicken recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal nbsp. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy.

To get the right taste do stick on to the exact measurements. Now add about 1 4 cup water. This chettinad chicken fry recipe comes from maunika gowardhan. Hot spicy flavourful chettinad dry pepper chicken is ready to be served.

Full of freshly ground pepper the choicest spices and the soothing softness of chicken this chettinad chicken curry is a must try for every foodie. Serve hot with rice or the south indian parottas.