Chettinad Pepper Chicken Curry

Hot spicy flavourful chettinad dry pepper chicken is ready to be served.

Chettinad pepper chicken curry. Fennel seeds curry leaves and urad dal skinned split black. Chettinad pepper chicken koli milagu masala this spicy south indian chicken recipe is flavored with a host of spices including. Chettinad pepper chicken dry is very easy to make and tastes delicious. Once done check the salt and spices and adjust accordingly.

Madurai tirunelveli and the other southern districts of tamil nadu are known for non vegetarian food made of mutton chicken fish. In today s version chicken is simmered in coconut milk and gets its unique flavor from a blend of quite a few spices like fennel seeds coriander seeds poppy seeds pepper corns cardamoms and cumin to name a few. Chicken chettinad belongs to the chettinad cuisine which is a cuisine enriched by the liberal uses of spices and therefore chicken chettinad curry is a spicy real hot exotic dish chettinad cuisine has gained popularity in non tamil speaking areas as well. Freshly roasted dry red chillies whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour.

The cuisine is famous for its use of a variety of spices used in preparing mainly non vegetarian food. Chettinad cuisine originates in chettinad region of tamil nadu state in south india. Black pepper chicken curry. For the unversed this chicken curry is a hot favourite dish in the chettinad cuisine which belongs to the nattukotai chettiars or nagarathars community from the chettinad region of tamil nadu.

Indian food is not all about murgh makhani and chicken tikka masala this recipe is very different and one of my favourite dishes to cook and eat. One of the famous dishes from this region is the chettinad pepper chicken. Chicken chettinad or chettinad chicken is a classic indian recipe from the cuisine of chettinad it consists of chicken marinated in yogurt turmeric and a paste of red chillies kalpasi coconut poppy seeds coriander seeds cumin seeds fennel seeds black pepper ground nuts onions garlic and gingelly oil it is served hot and garnished with coriander leaves accompanied with boiled rice. Due to extensive usage of spices chettinad cuisine is dubbed as one of the spiciest cuisines of india.

Use of freshly ground spices along with coconut and curry leaves make this cuisine stand apart. Chettinad cuisine is one of the spiciest and the most aromatic in india. Now add about 1 4 cup water. Mix the chettinad dry pepper chicken and cook for another 5 minutes.