Chettinad Pepper Chicken Gravy

It made a fabulous combination with parottas.

Chettinad pepper chicken gravy. A spicy and delicious chicken recipe from chettinad in south india. Chicken chettinad gravy recipe south india s most flavorful dish made with chicken fresh ground spices herbs. Full of freshly ground pepper the choicest spices and the soothing softness of chicken this chettinad chicken curry is a must try for every foodie. We love chettinad food.

Also it goes well with flavored rice plain cooked rice chapathi roti etc. These pepper gravies of chicken or lamb are specially made during the mass prayer to the ancestors which we call padappu to serve the big crowd the gravy will be little watery but the taste can t match the carefully made gravy made at home. Over the years i got to taste a few which almost tasted same except the texture color and the hint of spices. Hubby who is not very fond of nonveg dishes like this gravy with rice or even roti.

To get the right taste do stick on to the exact measurements. Heat a pan and transfer the pepper chicken gravy to the pan. Chettinad is famous for spicy non veg items. Once it is finely cooked garnish it with coriander and serve it hot.

Make sure to cook it on a low flame for good 40 45 minutes to finally devour a signature chettinad pepper chicken. Add in some fresh curry leaves and mix well. Pepper chicken masala is ready. Chettinad chicken kulambu gravy is prepared by cooking chicken in a chettinad masala paste made with among others black stone flower kapok buds star anis.

Chettinad pepper chicken masala. Chettinad chicken is my fav which is my staple order at restaurants. The fiery meat dishes in chettinad are world famous and this pepper chicken masala truly lives up to the chettinad chicken recipes fame. It was the first few foodie pics i tried with my new lens.

Here is the recipe with stepwise included. Yesterday i made chettinad pepper chicken masala a quick spicy aromatic chicken curry for dinner it was a hit. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy. If you are looking for a chettinad pepper chicken masala then you can use the chettinad masala which i have shared below.

Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken. Marination for pepper chicken. Its spicy flavourful and yummy. Based on the authentic chettinad chicken recipe many modern versions have been derived especially by the restaurateurs.