Chicken Pot Pie Crescent Braid With Cream Cheese

1 2 cup cheddar cheese.

Chicken pot pie crescent braid with cream cheese. In a large bowl combine the frozen veggies cheddar cheese and chicken. The braided slice and serve style of this chicken pot pie makes it a family favorite that s really fun to serve. 1 2 cup cream of chicken condensed soup. A tube of crescent roll dough frozen mixed veggies some prepared cream of chicken soup and a little bit of cream cheese to round out the sauce.

We ve taken the liberty of a few shortcuts here. Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. While i love cooking from scratch there are times many many times as a mom of young children when taking short cuts is a life saver. In a large bowl combine the frozen veggies cheddar cheese and chicken.

Add it to the chicken veggie mixture. Chicken pot pie crescent braid ingredients. Want more crescent braids. Like this chicken pot pie crescent braid that has all the traditional yum of a normal chicken pot pie and all the same ingredients as our favorite chicken pot pie.

Seamless crescent roll dough i used pillsbury. 1 cup frozen peas and carrots. In a large bowl combine the frozen veggies cheddar cheese and chicken. Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan.

Add it to the chicken veggie mixture. 4 oz cream cheese. Preheat your oven to 375 degrees. Well a classic homemade chicken pot pie that takes a bit less time to make.

1 cup cooked chicken. In a separate bowl mix together the cream cheese and the condensed soup.