Chinese Lo Mai Fan Recipe

It is usually served at dim sum where it is wrapped in lotus leaves.

Chinese lo mai fan recipe. Lo mai kai is basically steamed glutinous rice with chicken but here i chose to use pork hence i call it lo mai fan mushrooms dried shrimps lup cheong chinese sausage and sometimes even salted eggs. There are 2 types of steamed lo mai kai one is wrapped with lotus leaf called hor yip fan 荷叶饭 lotus leaf rice which is lighter in colour while the one that i m posting today is placed in individual small shallow bowl or disposal aluminium foil. Lo mai fan is a very popular breakfast dish in my house usually by the time breakfast is over there isn t even a. Nuo mi fan 糯米饭 chinese sticky rice nuo mi fan also known as yui fan is a chinese sticky rice dish flavored with shiitake mushrooms and chinese sausage ju.

Chinese sticky rice loh mai fan. I guess authentic lor mai gai is usually wrapped with lot. This satisfyingly chewy chinese sticky rice lo mai fan with chinese sausage tossed in with crispy sesame and onion bits for additional textures and flavors. The amazing flavor came through beautifully with the combination the chicken chinese sausage and dry shiitake mushrooms which is the tested combination in traditional chinese cuisine.

A classic dim sum favorite with a bit of a crispy twist. Sticky rice 3 cups sticky rice also called mochi rice or no mi fan soaked overnight 5 chinese pork sausages cut into 1 4 diagonal slices sesame oil 2 4 stalks green onion white parts cut thinly green parts cut diagonally and reserved for garnish. My three basic ingredients to prepare no mi fan savory sticky rice. When added to sticky rice it s a delicious combination that everyone knows and loves.

The first one is wrapped in bamboo leaves and served during dragon boat festival while the later is wrapped in lotus leaves and commonly. When it comes to dim sum one of my favorite dishes to order and horde is chinese sticky rice made with chinese sausage lap. Lo mai kai steamed glutinous rice with chicken 檽米鸡 is one of the popular item that you can find in the chinese dim sum restaurants. We used the classic trio of chinese sausage dried black mushrooms and dried shrimp.

There are two really classic chinese sticky rice dish one is bak cang 粽子 and the other one is lo mai gai 糯米鸡. No mi fan chinese sticky rice. Why is this lo mai gai recipe works. Adapted from a recipe.

Lor mai gai is a traditional cantonese dish usually eaten as dim sum which is also known as snack. Lo mai gai is the specialty dim sum of singapore and malaysia along with cantonese dim sum like har gao shumai and char siu bao popular across asia.