Chocolate Enrobing Machine

It can enrobing chocolate on all sides of food or enrobing chocolate on bottom side for your option. We provide all kind of chocolate making machines including cocoa bean processing cocoa fat melting chocolate mixing chocolate conching holding chocolate tempering chocolate depositing chocolate enrobing dipping patterns decorating and chocolate auto packaging etc. Available in two different widths 200mm or 250mm this selmi chocolate enrober works with the legend plus ex futura ex top ex tempering machines.

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Chocolate Enrobing Machine Focused The Enrober Design On End Product Accuracy Fast Cleaning And Changeovers And Accurate Temperature Control Enrobers Can Full

We are provide whole solution for chocolate making machine our machine is used for biscuit snack food beverage factory bakery hotels restaurant home use industrial and commerical chocolate production ice cream parlours and chocolate shops and so on able to produce many different kinds of high quality chocolate candies.

Chocolate enrobing machine. This selmi chocolate enrobing unit is mounted on a balancing trolley allowing it to be easily attached or stored vertically when not in use. Bakonusa enrobing machines are commercial bakery equipment that offer solutions for icing and enrobing pastries cakes bonbons and so much more. Our range of enrobing machines starts with a width of 220 mm this model for artisans which has a chocolate lifting wheel. We take great pride in offering you the best engineering and innovative chocolate enrobing machine solutions which also applies to partners in more than 100 countries worldwide.

Since 1942 we have developed chocolate enrober technology that leaves your products with the perfect end results. Chocolate enrober machine is composed of chocolate enrober head and chocolate cooling tunnel the entire chocolate enrobing line is widely used for evenly coating chocolate on foodstuffs. This chocolate enrobing machine is used to enrobe chocolate material on surfaces of various kinds of foods such as puffed foods nuts all kinds of fondant materials spherical and abnormal candies cakes and biscuits egg rolls pie etc. Chocolate decorating machine and nuts sprinkling machine are the most selected ancillary equipment to achieve more variable kind of products.

Line consists of semmco model mm60 chocolate enrober with 60 kg or 132 lbs of capacity and has 12 wide x 50 long stainless steel wire mesh product belt conveyor thru the enrober and product pump. Chocolate enrober belt 6. The range is then increased to the semi industrial models with the widths of 240 320 400 and 600 mm all supplied by a pump. Semmco 304 stainless steel chocolate enrobing and cooling line rated from 6 6 to 32 8 feet per minute with number of product depending on materials application and machine configuration.

Selmi r200 r250 foldup enrober.

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