Chocolate Halva Spread
Stir in the tahini salt and vanilla.
Chocolate halva spread. Once made store this spread in a covered jar or container and store in the refrigerator for 2 to 3 weeks. Dark chocolate spread with sesame and dates adding a rich oriental exotic texture. Use it as a spread add it to smoothies porridge or just as an ingredient in baking. Opt for the best quality tahini and superior quality dutch cocoa powder like valrhona brand.
You can think of this chocolate tahini spread as the bittersweet dark chocolate sister of nutella. The best quality ingredients are key to getting a great tasting halva spread. It will thicken as it cools. Made with just three simple ingredients.
2 to 3 tablespoons good quality honey such as wildflower honey 2 teaspoons cocoa powder. 1 8 tsp kosher salt. 4 oz chopped milk chocolate. Rated 3 00 out of 5 based on 1 customer rating 1 customer review.
Similar to how adding espresso powder to brownies brings out the chocolate flavor the nutty and pleasantly bitter notes of toasted sesame are a wonderful counterpoint to the chocolate in this spreadable halva. The halva is spread thin on a plate till it dries into a paste. Velvety smooth semi sweet chocolate spread with a hint of nuttiness from nutrient dense sesame seeds. Soom tahini premium cocoa powder and powdered pure cane sugar.
This comes as the result of being 1 500 miles away from brooklyn sesame a trillion miles away from israel where apparently this is super common and after having had some major halva failures. Get the sweet rich flavor of halva made easy into a spread. Spread on toast for breakfast or just enjoy the spoon. I don t know i also sometimes think fall and summer are the greatest seasons ever too either way let s kick it off in a sweet way with sweet tahini spread aka halva spread.
Use as a sweet dip for fruit pretzels or fingers. Make sure to buy the tahini and that is 100 sesame you don t want lemon or anything mixed in for this sweet spread. Typically tahini has oil resting on the top. Halva usually is served at funerals and other formal ceremonies often with almonds or coconut shavings on the top.