Chocolate Mirror Glaze Cake Recipe Uk

Mirror glaze cakes are all the trend right now and matt has kindly shared his mirror glaze recipe and a handful of top tips so you can have a go at home.

Chocolate mirror glaze cake recipe uk. This chocolate mousse cake with chocolate mirror glaze recipe requires a little bit of extra planning and lots of desire to make it. Hope you get to try it. Grease and line two 20cm 8in springform cake tins with baking paper. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Store glaze in the fridge in an airtight container for up to 1 week. Using a small spatula smooth the icing one last time. Stir the ingredients for the glaze don t whisk as this will create air bubbles. To make the mirror glaze soak the gelatine in 80ml cold water for 5 mins.

Too hot and it won t be thick enough. Preheat the oven to 180c 170c fan gas 4. For the génoise half fill a large saucepan with water and bring to a simmer. The temperature of the glaze has to be just right.

Pouring the mirror glaze over the cake. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance. Adding a little light corn syrup karo syrup makes the chocolate mirror glaze extra shiny and stunning. This recipe should make enough to glaze at least a dozen 10 inch entremets.

Spread the remaining buttercream over the cake smoothing well again. Chill in the fridge for 30 mins until set. Too cool and it won t flow over the cake. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. I like to rest the cake on a small cake pan or a wide and short glass. Matt adlard has a youtube channel where he uploads new recipes every week from homemade pasta to chocolate tarts cooking all the home comforts and treats everyone likes to eat.

Chill for another 30 mins. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. You can make the sponge and the glaze mixture up to 3 days ahead but you ll need to apply the glaze on the day you ll be serving the cake. Store the baked sponge in an.

Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin. It always makes a fabulous impression and is the perfect topping for a chocolate dessert. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Chocolate mirror glaze is so beautiful and shiny.