Chocolate Mirror Glaze Recipe Australia

Easy mirror glaze recipe.

Chocolate mirror glaze recipe australia. Visit the post for more. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Makes enough to glaze about half a dozen 10 inch cakes. 350 grams white chocolate 12 25 ounces 150 grams water 5 25 ounces 1 2 cups 300 grams sugar 11 5 ounces 1 1 2 cups 200 grams condensed milk 7 ounces 2 3 cups 19 grams powdered gelatin 0 7 ounces.

Lucky for us easy mirror glaze recipe isn t even that hard to make. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance.

Like most things related to baking it does take a few specific things to be fully successful in your quest for mirror glaze awesomeness. The problem is that the very first time i made mirror glaze i was not extremely happy with the result. Pouring the mirror glaze over the cake. It always makes a fabulous impression and is the perfect topping for a chocolate dessert.

You always want to have an excess of glaze which you can save for future desserts. I ve been thinking to share this chocolate mirror glaze recipe with you for a few months now. Use a high quality white chocolate with more than 30 cocoa butter for best results. In a small thick bottomed saucepan heat the remaining 5 tablespoons milk with the flour.

In a bowl mix the cocoa powder with 3 tablespoons warm milk until smooth. Chocolate glaze so shiny and rich baking a moment glossy chocolate icing recipe shiny chocolate glaze recipe all recipes australia nz shiny chocolate glaze archives pastries like a pro. I like to rest the cake on a small cake pan or a wide and short glass. You can skip this bit and simply ice the cake with the buttercream replacing some of the icing sugar with sifted cocoa or make a glacé icing with melted chocolate and pure icing sugar it s up to you.

The second part is the mirror glaze which is a bit more advanced. The chocolate mirror glaze recipe i m sharing with you today is very easy to make. You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin.

Begin pouring the onto the center of the cake then slowly work your way out to the edges.