Chocolate Mirror Glaze Recipe Bbc Good Food

This chocolate mirror glaze is made with semi sweet chocolate water sugar sweetened condensed milk unsweetened cocoa powder gelatin and a secret ingredient light corn syrup.

Chocolate mirror glaze recipe bbc good food. Mix the vinegar and sugar in a small pan over a low heat and simmer for 4 6 mins until thickened and glossy. Remove from the. Store the baked sponge in an. Take it off the heat and allow to cool for 1 min then remove the lemon zest and add the gelatine as before squeezing out the excess water first.

Add the strip of lemon zest and bring to the boil. Watch liberty mendez make the perfect mousse cake to help you unwind. Pour the glaze through a. Too cool and it won t flow over the cake.

For the chocolate glaze add the cream sugar cocoa powder and 150ml 5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Leave to cool it will thicken as it cools then transfer to an airtight jar. She makes dome shaped chocolate mirror glaze bavarois with biscuit filling. To make the mirror glaze soak the gelatine leaves in cold water while you heat up the curd and lemon juice in a small pan.

Mirror glaze cakes are all the trend right now and matt has kindly shared his mirror glaze recipe and a handful of top tips so you can have a go at home. You always want to have an excess of glaze which you can save for future desserts. You can make the sponge and the glaze mixture up to 3 days ahead but you ll need to apply the glaze on the day you ll be serving the cake. The temperature of the glaze has to be just right.

For the chocolate mirror glaze mix the gelatine with 3 tablespoons water and set aside to dissolve. These videos are part of a home kitchen series run by bbc good food encouraging the nation to stay home and get cooking. Matt adlard has a youtube channel where he uploads new recipes every week from homemade pasta to chocolate tarts cooking all the home comforts and treats everyone likes to eat. Makes enough to glaze about half a dozen 10 inch cakes.

Keep stirring during heating. Stir the ingredients for the glaze don t whisk as this will create air bubbles. In a saucepan heat the sugar cream and 6 tablespoons water until it boils. 350 grams white chocolate 12 25 ounces 150 grams water 5 25 ounces 1 2 cups 300 grams sugar 11 5 ounces 1 1 2 cups 200 grams condensed milk 7 ounces 2 3 cups 19 grams powdered gelatin 0 7 ounces.