Chocolate Mirror Glaze Recipe Uk

This chocolate mirror glaze is made with semi sweet chocolate water sugar sweetened condensed milk unsweetened cocoa powder gelatin and a secret ingredient light corn syrup.

Chocolate mirror glaze recipe uk. Too hot and it won t be thick enough. You can pour the glaze on a cake starting from the centre towards the sides with a circular movement. Keep stirring during heating. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance.

Store glaze in the fridge in an airtight container for up to 1 week. Pour the glazes through fine sieves into airtight containers. Watch liberty mendez make the perfect mousse cake to help you unwind. Colour 25ml fl oz of the glaze with tsp of lime green dust food colour.

Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Add 2tsp of white dust food colour and blend again until fully incorporated. For the chocolate glaze add the cream sugar cocoa powder and 150ml 5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Stir the ingredients for the glaze don t whisk as this will create air bubbles.

500g enough to glaze an 8 inch cake. This recipe should make enough to glaze at least a dozen 10 inch entremets. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. It always makes a fabulous impression and is the perfect topping for a chocolate dessert.

Too cool and it won t flow over the cake. Adding a little light corn syrup karo syrup makes the chocolate mirror glaze extra shiny and stunning. Colour the remaining glaze with 2tsp of purple dust food colour. Keep that cake ring in place if you only want to glaze the top.

The temperature of the glaze has to be just right. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Chocolate mirror glaze is so beautiful and shiny. You can make the sponge and the glaze mixture up to 3 days ahead but you ll need to apply the glaze on the day you ll be serving the cake.

You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. She makes dome shaped chocolate mirror glaze bavarois with biscuit filling. Store the baked sponge in an. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin.

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat.