Chocolate Mirror Glaze Recipe With Agar Agar

The bottom most is an egg free oil based chocolate cake.

Chocolate mirror glaze recipe with agar agar. Combine the corn syrup the other measure of cold water 100ml and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 f add the bloomed agar and bring to a boil. The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. It always makes a fabulous impression and is the perfect topping for a chocolate dessert. Chocolate mirror glaze is so beautiful and shiny.

My mirror glaze recipe makes about 4 cups. You will need 1 2 to 1 cup of the mirror glaze for these cheesecakes. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin. Vegetarian mirror glaze aka shiny cakes is the latest trend in the cake world.

Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance. A chocolate flower is added to add to the beauty of the cake. The second layer is a egg free gelatin free white chocolate mousse and the third layer is egg free gelatin free dark chocolate mousse. This simple easy and effortless recipe makes a mirror glaze without gelatin using agar agar as a base that you can use to glaze entremets and desserts that are so impressive and yet so easy to master.

To make the mirror glaze you will need a can of condensed coconut milk cocoa butter sugar and agar agar powder. Bloom agar in the hot water 120ml let stand 5 minutes.