Chocolate Mirror Glaze Recipe With Gelatin Powder

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat.

Chocolate mirror glaze recipe with gelatin powder. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Sprinkle gelatin powder over the second quantity of water and let bloom for 5 minutes. This chocolate mirror glaze cake recipe is made from chocolate mousse stabilized whipped cream combined with strawberry puree and chocolate joconde. 500g enough to glaze an 8 inch cake.

3 ingredients mirror glaze recipe eggless easy mirror glaze recipe without gelatin cake tutorial learn how to make 3 min. This chocolate mirror glaze is made with semi sweet chocolate water sugar sweetened condensed milk unsweetened cocoa powder gelatin and a secret ingredient light corn syrup. I like to rest the cake on a small cake pan or a wide and short glass. It always makes a fabulous impression and is the perfect topping for a chocolate dessert.

Remove from the heat. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance. Store glaze in the fridge in an airtight container for up to 1 week. Place first quantity of water.

Adding a little light corn syrup karo syrup makes the chocolate mirror glaze extra shiny and stunning. You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. 350 grams white chocolate 12 25 ounces 150 grams water 5 25 ounces 1 2 cups 300 grams sugar 11 5 ounces 1 1 2 cups 200 grams condensed milk 7 ounces 2 3 cups 19 grams powdered gelatin 0 7 ounces. Cool to room temperature.

3 ingredients mirror glaze r. This recipe should make enough to glaze at least a dozen 10 inch entremets. Pouring the mirror glaze over the cake. Add 50 grams 2 oz of chopped dark chocolate stir to melt add the strained gelatin stir until smooth and strain.

Jacques torres prepared this recipe with martha on episode 501 of martha bakes. Makes enough to glaze about half a dozen 10 inch cakes. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.