Chocolate Mirror Glaze Recipe

Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance.

Chocolate mirror glaze recipe. Keep stirring during heating. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Store the baked sponge in an. Adding a little light corn syrup karo syrup makes the.

500g enough to glaze an 8 inch cake. You always want to have an excess of glaze which you can save for future desserts. You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage. The most important part the chocolate mirror glaze recipe.

The temperature of the glaze has to be just right. Makes enough to glaze about half a dozen 10 inch cakes. Stir the ingredients for the glaze don t whisk as this will create air bubbles. It always makes a fabulous impression and is the perfect topping for a chocolate dessert.

Chocolate mirror glaze recipe. Too cool and it won t flow over the cake. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin. Chocolate mirror glaze cake recipe chocolate hacks by cakes stepbystep how to make an easycake chocolateglaze at home for a mirrorcake.

This cake has a lot of different elements so before you start you might want to print out all the recipes that are needed for this cake. Recipe for chocolate heart mirror glaze cake. To stay up to da. 350 grams white chocolate 12 25 ounces 150 grams water 5 25 ounces 1 2 cups 300 grams sugar 11 5 ounces 1 1 2 cups 200 grams condensed milk 7 ounces 2 3 cups 19 grams powdered gelatin 0 7 ounces.

I like to rest the cake on a small cake pan or a wide and short glass. You can make the sponge and the glaze mixture up to 3 days ahead but you ll need to apply the glaze on the day you ll be serving the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. If you want to use less elements you totally can.

This recipe should make enough to glaze at least a dozen 10 inch entremets. To keep it super simple just use the honey mousse and cover in the chocolate glaze. Store glaze in the fridge in an airtight container for up to 1 week. Chocolate mirror glaze is so beautiful and shiny.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Too hot and it won t be thick enough. This chocolate mirror glaze is made with semi sweet chocolate water sugar sweetened condensed milk unsweetened cocoa powder gelatin and a secret ingredient light corn syrup. How do you make chocolate mirror glaze.