Chocolate Scorpion Pepper Scoville

Check out the moruga trinidad scorpion pepper seeds and the yellow moruga pepper seeds.

Chocolate scorpion pepper scoville. Shu is a way of quantifying how spicy a pepper is by measuring the concentration of capsaicinoids. The carolina reaper 2 200 000 shu is the hottest pepper in the world ranging from 1 500 000 scoville heat units and peaking at 2 200 000 shus. Chinense jalapeño reference scale. The plant grows to 3 to 4 tall and has golf ball sized peppers.

1 200 000 2 000 000 shu median heat. Chocolate habaneros are hotter than regular habaneros. As for now i can t find any information about the scoville of apocalypse scorpion chocolate. Trinidad scorpion moruga trinidad scorpion moruga yellow butch t reaper scorpion red moruga satan carolina reaper x butch t apocalypse scorpion chocolate orange and red bhutlah red reaper x bhutlah.

It is measured in scoville heat units. It is said that trinidad moruga scorpion chocolate is even hotter than the red and yellow variant. Trinidad chocolate 7 pot 1 853 396 shu. That can easily be double the heat of a regular habanero.

Scoville heat units shu. The average number of scoville units in the trinidad scorpion moruga was 1 2 million with some chili pods even measuring 2 009 231 million scoville units. In terms of the scoville scale chocolate habaneros tend to hit around 425 000 577 000 scoville heat units. 150 to 800 times hotter use.

The scoville scale is a measurement of the capsaicin concentration in a chile pepper. Versus the red savina chocolate habaneros are very similar in terms of heat. The scoville scale is dominated early by chemical compounds such as resiniferatoxin 16 000 000 000 shu a chemical likely to cause chemical burns on contact with the skin. Carolina reaper 2 200 000 shu scoville heat units trinidad moruga scorpion 2 009 231 shu.

Be very careful when handling these peppers and their seeds. The scoville scale is a measurement of the pungency spiciness or heat of chili peppers as recorded in scoville heat units shu based on the concentration of capsaicinoids among which capsaicin is the predominant component. This is a nuclear hot pepper. It is supposed to be insanely hot however.

Approximately 1 to 2 inches long bulbous with stinger tip. The scale is named after its creator american pharmacist wilbur scoville whose 1912 method is known as the scoville organoleptic test. Chinense varieties can have a scoville ranging from 100 000 to 1 000 000 shu so apocalypse scorpion is should be really really hot. Looking for other moruga varieties.