Chocolate Sheet Cake Paula Deen

Next add the flour sour cream sugar salt baking powder baking soda vanilla almond extract and eggs and mix to combine.

Chocolate sheet cake paula deen. Pour caramel topping onto hot cake. Pour batter into prepared pan. Let stand for 10 minutes. Pour into sheet cake pan and bake at 350 degrees for 20 minutes.

Cook and stir until mixture becomes thick and creamy about 8 minutes. In a large saucepan bring butter and water just to a boil once the butter has melted remove from heat. Stir buttermilk mixture into butter chocolate mixture. While the cake is baking prepare the frosting.

Bake until a wooden pick inserted in center comes out clean 30 to 35 minutes. Fold the flour mixture into the chocolate mixture until combined. In a large bowl sift together flour sugar and salt. Whisk in the milk.

Spread two thirds of chocolate fudge frosting onto cake. While cake is baking make the icing. Stir in 1 1 4 teaspoons vanilla. Add the milk vanilla and powdered sugar.

Spray a 13x9 inch baking pan with nonstick baking spray with flour. Preheat oven to 350 degrees. Drizzle with remaining frosting. Add chocolate mixture buttermilk baking soda vinegar vanilla and eggs to flour mixture beating at medium speed with a mixer until smooth.

Pour the batter into the prepared pan. In a measuring cup measure out 1 2 cup of buttermilk. Stir in powdered sugar alternating with evaporated milk blending well. Add cocoa stir to combine then turn off heat.

Preheat oven to 375 degrees. Sprinkle with marshmallows and peanuts. Preheat oven to 350. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean.

Bring to a boil over medium heat stirring constantly. 18 x 13 x 1 with butter flavored non stick spray or spray a 9 x 13 inch pan for a regular cake. For a sheet cake spray a jellyroll pan a half sheet sheet cake pan approx. Serve warm over savannah chocolate cake or your favorite sheet cake.

Bake until a toothpick inserted in the center of the cake comes out clean 30 to 35 minutes. Let cool in pan for 10 minutes.