Chop Suey Recipe Filipino Dish

Baking soda oil for frying cooking procedures.

Chop suey recipe filipino dish. It is a mixture of meat pork chicken beef or shrimps and shredded vegetables such as cabbage carrots cauliflower broccoli and bell peppers bound in a starch thickened sauce. If you are filipino or if your spouse is you might have an idea on what this dish is all about. Filipino chop suey is a traditional filipino dish that comes in many variations. Serve over hot rice topped with chow mein noodles and soy sauce if desired.

Chop suey which literally means assorted pieces is a stir fry dish popular in chinese cooking. This dish is best served with. How to cook filipino chop suey. Chop suey recipe there are lots of chinese influence dishes that are popular in the philippines.

It traditionally includes bite sized meat such as pork chicken or shrimp. And assorted vegetables such as celery broccoli carrots or cabbage flash cooked in a starch thickened sauce. Soy sauce 2 tsp. In this variation we used a mamasita mix since we don t have all the ingredients available in the country i come from.

Talking about pan frying shrimp this is the first step in this recipe. I first thought that chop suey is an authentic chinese dish but i learned that it was chinese american in nature. Chop suey recipe is one of them. 1 pork pata pork leg wash well 1 cup soda pop sprite or 7 up water for boiling coarse sea salt 1 tsp.

Peppercorns 5 cloves garlic crushed 2 bay leaves 1 tbsp. This is the fast and easy chop suey recipe that my mother always made and we love it as is but you could substitute a can of chinese mixed vegetables for the bean sprouts if you like more color and texture. This recipe for chop suey is a quick and easy. Chop suey literally assorted pieces in traditional chinese is a dish that becomes a prominent part of american chinese filipino and other asian cuisine.

Chop suey is a delicious dish composed of different kinds of vegetables and meat. Originally filipino chop suey also includes corn starch beans and baby corn. Prepare the shrimp by pan frying for 1 minute per side. The vegetables are fresh and crisp.

Eat like a true pinoy by having this as a perfect partner for chop suey or should we say a perfect partner for almost any pinoy dish. Chopsuey simply means mixed pieces since it is cooked with various combinations of bite size stir fried veggies in a thickened starchy sauce. I also prepped the shrimp by pan frying before adding to the rest of the bunch. The meat slices are properly cooked.