Chop Suey Recipe Filipino Style

Talking about pan frying shrimp this is the first step in this recipe.

Chop suey recipe filipino style. It is composed of chicken pork shrimp and vegetables such as cabbage celery. It is a mixture of meat pork chicken beef or shrimps and shredded vegetables such as cabbage carrots cauliflower broccoli and bell peppers bound in a starch thickened sauce. Chop suey literally assorted pieces in traditional chinese is a dish that becomes a prominent part of american chinese filipino and other asian cuisine. It consisting of meats often chicken fish beef shrimp or pork and eggs cooked quickly with vegetables such as bean sprouts cabbage and celery and bound in a starch thickened sauce.

Chopsuey is a chinese dish that is now popular for many filipinos and some other countries. Prepare the shrimp by pan frying for 1 minute per side. What is chop suey. It traditionally includes bite sized meat such as pork chicken or shrimp.

If you are filipino or if your spouse is you might have an idea on what this dish is all about. Peppercorns 5 cloves garlic crushed 2 bay leaves 1 tbsp. The meat slices are properly cooked. 1 pork pata pork leg wash well 1 cup soda pop sprite or 7 up water for boiling coarse sea salt 1 tsp.

Soy sauce 2 tsp. Chop suey is a delicious dish composed of different kinds of vegetables and meat. Chop suey recipe is one of them. Stir together 1 tbsp.

I first thought that chop suey is an authentic chinese dish but i learned that it was chinese american in nature. Filipino style chop suey is a very popular dish among filipinos and great recipe for busy weeknights. This recipe for chop suey is a quick and easy. Chop suey recipe there are lots of chinese influence dishes that are popular in the philippines.

How to cook filipino chop suey. This simple dish is a good source of many vitamins and is best when served with any kind of steamed rice or serve it on top of steamed noodles or plain spaghetti. Chopsuey simply means mixed pieces since it is cooked with various combinations of bite size stir fried veggies in a thickened starchy sauce. Chop suey which literally means assorted pieces is a stir fry dish popular in chinese cooking.

And assorted vegetables such as celery broccoli carrots or cabbage flash cooked in a starch thickened sauce. I also prepped the shrimp by pan frying before adding to the rest of the bunch. The vegetables are fresh and crisp. Add the meat and marinate for 10 to 15 minutes then set aside.