Chicken Quarters On Camp Chef Pellet Grill

Chicken whole 2 5 to 3 lbs.

Chicken quarters on camp chef pellet grill. Sprinkle each side of the chicken leg quarters moderately with the chicken rub and let it sit while the smoker is coming up to temp. Turn pellet grill up to 400 degrees and finish cooking until internal temperature of chicken reaches 165 degrees. Don t forget the video above. 275 f to 350 f.

Increase the temperature to 350f and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165f or the chicken is golden brown and the juices run clear about 50 to 60 minutes. Turning the grill up during the last part of cooking will allow the chicken to brown and crisp up the skin. 1 hour of smoke time then 30 60 minutes of cooking time at a specified temperature. Preheat pellet grill to high smoke.

Increase traeger temperature to 350 and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165 or the chicken is golden brown and the juices run clear about 50 to 60 minutes. When chicken gets close to being done preheat sear box on high heat. About 4 hours in the fridge is all you need. When it s done brining give the chicken quarters a good rinse and you are ready to proceed.

Arrange the chicken on the grill grate and smoke for 1 hour. Download competition secrets now. Chicken quarters 275 f to 350 f. Item cook temp cook time final temperature.

The key to good chicken is maintaining a temperature of 275 300 degrees. Unique father s day gifts for men who like to cook. Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook. 1 to 2 hours.

Allow the chicken to rest for 8 10 minutes and serve. Chicken thighs 275 f to 350 f. Smoke chicken on high smoke until internal temperature reaches 145 degrees about an hour. Pellet grill cooking temperatures.

2 to 2 5 hours. Brine in the refrigerator or in temperature of 33 to 39 f. As always katrina at mak took great care of me and immediately sent out a new igniter. Arrange the chicken on the grill grate and smoke for 1 hour.

Take off pellet grill and let rest for 10 15 minutes. Sear chicken on sear box to brown and crisp the skin and bringing internal temperature to 165 degrees. It will take somewhere around 2 hours to cook an average size chicken. Here are some recommended temperatures for the green mountain pellet grills.

Today i m cooking on a yoder pellet grill but any grill or smoker will work for this recipe. Smoked chicken quarters on the pellet grill after hitting my mak 2 star hard for a year and a half the igniter decided to bite the dust gfi kept popping when i turned the mak on. Cooking smoked chicken leg quarters on a pellet grill is an easy process. Clearly if i can cook delicious chicken you can too.