Chuck Roast On Pellet Grill Recipe

Although you do have to check on your pot roast on the grill once in a while smoking a beef chuck roast on a pellet grill takes very little hovering.

Chuck roast on pellet grill recipe. 2 carrots peeled and cut into 1 inch pieces. While you smoke your beef roast you have time to do all the other stuff on your list. 1 small onion cut into 1 inch pieces. 2 cup beef broth.

Smoked chuck roast a wood pellet grill recipe directions. Smoke the chuck roast for 1 1 2 hours. Drop the roast in a dutch oven with potatoes carrots onions as well as aromatics and chicken stock and let it cook for up to 5 hours. This easy recipe starts with a chuck roast that is rubbed with a blend of spices then smoked directly on the grill for 90 minutes.

Smoked beef chuck roast is incredible when done right and it makes for a great burrito or sandwich filling too. Put a coat of garlic pepper with a little salt on the meat. 3 tablespoon vegetable oil or extra virgin olive oil. Place the lid of the dutch oven and place into the traeger.

It s almost just as good as barbecue brisket and comes at just a fraction of the price in our recipe today we ll be smoking a 10lb chuck roast on our choice of offset or drum smoker and cooking it until perfect tender and delicious. Smoke at 225 degrees 110c. Then insert your meat probe and off to the sawtooth wood pellet grill. If a chuck roast is marinated properly it will have a tender texture even when cooked on the grill and you will be left with a more flavorful dish with less fat in the end.

I placed it in a pan to catch the drippings for gravy. Chuck roast on a pellet smoker november 25 2019 july 28 2020 derrick riches 0 comments pellet grill recipes smoked chuck roast chuck roast is one of my favorite cuts of beef on the smoker. Rub it into the meat using your fingers best you can. A chuck roast can be tender and delicious on a pellet grill.

From there the chuck roast hits the smoker at 225 degrees f. 1 3 to 3 1 2 lb beef top round rump or sirloin tip roast. As needed traeger prime rib rub. Taken from the shoulder of the steer directly above the brisket chuck roast offers as much flavor as its neighboring cut but at a much more manageable price and weight.

Remove roast from grill and increase temperature to 275 degrees f. Transfer the smoked chuck roast potatoes carrots onions ancho chili powder sherry wine rosemary thyme chipotle peppers and chicken stock to a large dutch oven. I use oak wood for this recipe because i feel like oak can really stand up and support that rich beef flavor. While the chuck roast smokes during this first step i like to spritz with beef stock every hour to keep things moist.

Chuck roast becomes as moist tender and flavorful as traditional texas brisket in this recipe that smokes and then slices the roast.